A rich and creamy Basque cheesecake with a fragrant crust and smooth interior that perfectly matches each other.
This is a low-sugar dessert that Fusubon is proud of, with an authentic taste that will impress even cheesecake lovers, and only 9.3g of carbohydrates.
The luxurious recipe uses domestically produced cream cheese and fresh cream, as well as soy milk, organic lemon juice, and vanilla beans, all of which are carefully selected for their ingredients. It's rich and flavorful, yet has a refreshing aftertaste. It's made with a charred Basque flavor, and the fragrant aroma that fills your mouth is irresistible.
The sweetness is balanced with erythritol and stevia, making it safe for those concerned about their blood sugar levels or those on a carbohydrate-restricted diet. This cheesecake is a great treat for those who don't want to give up on "truly delicious" even while dieting.
Just one whole cake contains 9.3g of carbohydrates. Enjoy this luxurious, guilt-free treat, perfect for celebrating special occasions or as a daily treat.
