Fusubon Pudding has evolved into a luxurious winter dessert. This new Mont Blanc Pudding is a four-layer creation that layers a smooth and rich classic pudding with moist cocoa sponge, light and melt-in-your-mouth Chantilly cake, and rich Mont Blanc cream.
The pudding at the bottom is made from a carefully blended mixture of milk, cream, and eggs, giving it a smooth texture. The cocoa sponge layered on top is slightly bitter, perfectly balancing the sweetness of the pudding. In addition, the light and milky chantilly adds a soft accent to the texture, and finally, a generous amount of Mont Blanc cream made from fragrant unsweetened chestnut paste is squeezed on top to create a luxurious taste.
The sweeteners are erythritol and stevia, and the carbohydrate content excluding erythritol is only 4.1g per piece. The appeal of this product is that you can enjoy the richness of chestnuts, the smoothness of pudding, and the complex flavors of chocolate, milk, and nuts, all while being low in sugar and guilt-free.
It looks gorgeous and is perfect for tea time or as an after-meal dessert. Enjoy this special low-carb Mont Blanc pudding that will satisfy you with just one.
