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[Salted Caramel] Basque Cheesecake, size 4, 1 whole
[Salted Caramel] Basque Cheesecake, size 4, 1 whole
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A mature aftertaste created by the combination of burnt caramel and salt.
All of the ingredients used, including cream cheese and fresh cream from Hokkaido, have been carefully selected.
By baking it quickly at a high temperature, the surface becomes crispy and fragrant, while the inside is soft and smooth, melting in your mouth.
It has a rich, full-bodied flavor but a light aftertaste, allowing you to directly experience the deliciousness of the carefully selected ingredients.
The bittersweet taste of carefully toasted homemade caramel and the exceptional flavor of French "Guérande salt" blend into the dough, creating a deep flavor.

| size |
No. 4 approx. 11.5cm x approx. 11.5cm x approx. 5cm Contents: 430g |
| raw materials | Cream cheese, fresh cream, brown sugar, whole eggs, yogurt, butter, granulated sugar, Guérande salt, rice flour |
| expiration date |
It can be stored in the freezer for about a month. |
| How to unzip |
It can be eaten after thawing at room temperature for 2-3 hours (12 hours if refrigerated). Cut into portions and serve with whipped cream. |
| Shipping method |
To maintain quality, we will deliver your order via Yamato Transport's refrigerated delivery service. Please store in the freezer as soon as possible after arrival. *After you place your order, we will ship it as soon as it is ready. If you would like to specify an arrival date and time, please specify the date. * Free shipping on orders over 15,000 yen |
| Payment Method |
・Credit card |
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