Ogura Yamasho was founded in Nagaokakyo, Kyoto, and the rice cracker business started. We hope that every customer will receive a genuine and delicious shellfish. The rice cake is made with a secret sweet soy sauce seasoning, the Saga Yamasho shikigami-shaped seaweed from the ``Ogura Hyakunin Isshu'' is written in a row, and the taste is pure and delicious.
