Hon Takasago shop's ``Usu-hachi Takasago Kintsuba'' has been put on hold, hand-roasted with a special flavor, made with Hokkaido red bean paste, and added with salt-pickled cherry leaves, roasted and roasted spring limited edition ``Usu-hiba Takasago Kintsuba'' "Sakura" combination, each sip is filled with a sense of spring and heavenly breath, suitable for sending blessings or self-enjoyment.
