"Fresh Cream Chiffon with Very Berry" is a moist and fluffy chiffon cake that is gently opened and then filled with rich fresh cream and a luxurious special berry sauce made from strawberry puree and dried cranberries. This low-sugar dessert looks adorable, with its vibrant red berry sauce.
The chiffon cake, made with plenty of domestically produced eggs and fresh cream, is surprisingly moist and fluffy. The original sauce combines the sweet and sour taste of strawberries with the deep acidity and fruitiness of cranberries, bringing out the milky flavor of the fresh cream.
Fusubon's unique low-sugar base is made with soy pulp powder, wheat gluten, organic bran (wheat and oats), and organic soy flour, and each piece is designed to contain just 2.7g of sugar. The sweetener is natural erythritol and stevia, making it safe for those on a low-carb diet.
This chiffon cake is the perfect treat, with a light texture and a gorgeous berry aroma. It's also recommended for tea time or as a small gift.
