The outer shell of the soft mochi cake was made using a small wheat flour produced in the country (Hokkaido), and the outer shell of the soft mochi cake was written by the author of the original rice cake, which was produced by the country's small wheat flour (Hokkaido rice flour). With every sip, you'll feel the sense of dexterity and the smoothness of the mouth, the rich flavor of the original body, and the choice of luxurious sweets.
