musumi

[Gluten-free] Daily Rice Flour Bread

¥2,600 JPY

Sale Sold out

Taxes included. Shipping calculated at checkout.

packaging Pack of 6, simple packaging (delivered in a cardboard box) 6 pieces gift wrapped (delivered in a luxury box) 8個入り　簡易包装（ボール紙箱でお届け） 16個入り　簡易包装（ボール紙箱でお届け） 50個入り　簡易包装（ボール紙箱でお届け）

Rice flour bread made with passion, born from customer feedback

This rice flour bread was born after much trial and error, inspired by the concerns of a customer with a wheat allergy, with the goal of "making bread that even people with allergies can enjoy."

Initially, there was an issue with the product becoming hard over time, but with the desire to make it delicious until the last bite, we made many prototypes and by adding soy pulp, we arrived at the ideal chewy texture.

[Rice flour bread recipe now available!]

The ingredients are simple, so this rice flour bread has a gentle flavor that can be used in a variety of combinations for everyday use.

Garlic butter rice flour bread toast

▼Rice flour bread French toast
Musumi's rice flour bread

size	Approximately 6 cm x 10 cm x 5 cm Contents: 110g per piece *Please note that the degree of rise may vary depending on fermentation and the season.
raw materials	Rice flour, soy milk, brown sugar, soybeans, Guérande salt, rapeseed oil, dry yeast
expiration date	It can be stored in the freezer for about a month.
How to unzip	It can be eaten after thawing naturally for 2 to 3 hours . [If you want a crispy surface] Heat one in a 600W microwave for 10 to 15 seconds, then reheat in the toaster oven until the surface is crispy. [If you want to enjoy a chewy texture] We recommend just microwaving it. You can really taste the love in the rice.
Shipping method	To ensure quality, we will ship using Kuroneko Yamato Cool Delivery. Once you receive it, please store it in the freezer as soon as possible. * Free shipping on orders over 15,000 yen
Payment Method	・Credit card