A soft and moist chiffon cake with the aroma of matcha.
A light and moist chiffon cake with a rich matcha aroma. Fusubon's unique low-sugar recipe achieves an astonishing 0.8g of sugar. We use soy pulp powder, wheat protein, organic bran, organic soy flour, etc. to bake the bread fluffy while still bringing out the flavor of the ingredients.
Erythritol and stevia are used for sweetness, and the gentle aftertaste means you can enjoy it until the very end. This is a perfect dish for breakfast or tea time when you are restricting carbohydrates.
