"Fresh Cream Cocoa Chiffon with Walnut Chocolate" is a low-sugar dessert made with fluffy chiffon cakes that are rich in the aroma of cocoa and luxuriously topped with fresh cream, chocolate, and walnuts. Although it looks like it's from a specialty sweets store, it only contains 1.9g of sugar excluding erythritol. This is a product unique to Fusubon that allows you to enjoy chocolate sweets without feeling guilty.
The chiffon dough is made with plenty of cocoa powder and homemade cocoa (cocoa mass and cocoa butter), resulting in a moist, fluffy and light texture. The center is filled with plenty of rich fresh cream, topped with homemade chocolate sauce and sprinkled with roasted walnuts to add a fragrant flavor and texture.
By combining okara powder, wheat gluten, organic bran (wheat and oats), organic soy flour, etc., we have achieved a rich taste and satisfaction even though it is low in carbohydrates. The richness of the chocolate, the mellowness of the fresh cream, and the fragrant aroma of the walnuts come together to create a luxurious harmony that can be enjoyed with every bite.
A rich chiffon cake that's perfect for tea time or a coffee break, and you wouldn't believe it's low in sugar. This is a product that we can confidently recommend to anyone who wants to enjoy chocolate sweets even while restricting carbohydrates.
