"Tea Chiffon Cake (0.9g of sugar)" is part of Fusbon's low-sugar sweets series, and offers a fragrant black tea flavor and a light, fluffy texture. The dough, which is kneaded with black tea powder, spreads a gorgeous fragrance with every bite.
Made with our unique Fusubon mix and soy pulp powder, each piece contains just 0.9g of sugar. We've carefully selected the best ingredients, including domestically produced eggs, soy milk, and organic bran, and the sweetness is gently achieved with erythritol and stevia.
This is the perfect item for afternoon tea time or as a little treat. Those on a diet or restricting their sugar intake can enjoy the aroma of black tea without feeling guilty.
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