In the winter, we use Hokkaido's small rice flour to dry the rice cakes, and make them smooth and smooth. Specially made [Chocolavion] The skillful combination of thin rice cakes and Japanese rice cakes is dry, and the taste is brittle. Each item [Biscuit] carefully selected materials, unique shape, thickness, and mouthfeel. Finally, it can be distributed as a powder, and the taste of the powder can be reduced to 20%.
