Shiseido PARLOUR's original flavor includes three flavors: Sakura, original Japanese matcha. Every kind of flavor is used in Hokkaido, where the domestic rice flour is made with a rich mochi dry outer shell, and the packaging is made with the rich rice cake oil from the next country. The cherry blossom flavor has been added to the brewed sake, and the matcha flavor has been added to the Kyoto Uji tea matcha. The exquisite packaging design brings the four seasons to the hills, adapts the design, and brings back the delicious flavors of Ginza.Feeling the seasonal changes in Japan.
