[Shipping and Halloween packaging included] Fusbon Mont Blanc Tart, 36.5g of carbohydrates per piece

A luxurious Mont Blanc tart made with unsweetened chestnut paste and Fusbon cookies.

The base of the tart is made from fusbon cookies, and a chestnut damand made from chestnut paste and almond powder is placed on top.
On top of that, a layer of milk mousse and rich chestnut cream is placed, and Mont Blanc cream made from chestnut paste, fresh cream, erythritol, and stevia is squeezed on top of the cake.

By seasoning the unsweetened chestnut paste with a low-carb, zero-sugar natural sweetener, we have reduced the sugar content by approximately 75% compared to a regular Mont Blanc tart. However, chestnuts still contain a relatively high amount of sugar, so one whole chestnut contains 36.5g of sugar, which is higher than other Fusbon products. We recommend cutting it into about five slices and eating it in small portions.

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*Free shipping and Halloween gift packaging included. (*Additional 600 yen for Hokkaido, and 400 yen for Okinawa and remote islands.)