[Shipping and White Day packaging included] Basque Cheesecake Whole, 9.3g Carbohydrates per Cake

This is Fusbon's low-sugar Basque cheesecake.

The cream cheese is made from 100% dairy ingredients, made from raw milk from Tokachi, Hokkaido, which has a good balance of richness and acidity.

For the fresh cream, we use 100% raw milk from the Konsen region of Hokkaido, which preserves the original flavor of the cream (no emulsifiers, stabilizers, flavorings, etc.), and are committed to delivering the rich flavor of the natural ingredients.

In addition, the use of cocoa butter deepens the richness, and the use of vanilla beans gives this Basque cheesecake an elegant and rich flavor.

Please use this as a White Day gift for someone special.

Home use products available here

*Free shipping and White Day packaging included. (*Additional 600 yen for Hokkaido, and 400 yen for Okinawa and remote islands.)