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Daisho Co., Ltd.

Daisho Authentic Chinese Chef Series Mapo Eggplant Sauce, Supervised by Chef Tetsuji Yasukawa, 88g x 40 Packs [Ships from Japan]

Daisho Authentic Chinese Chef Series Mapo Eggplant Sauce, Supervised by Chef Tetsuji Yasukawa, 88g x 40 Packs [Ships from Japan]

¥10,025 JPY
¥10,553 JPY ¥10,025 JPY (5%OFF)
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This product ships from Japan.


JAN Code:4904621071691
Ingredients [Mapo Eggplant Sauce]
Soy sauce (made in Japan), doubanjiang, sugar, fructose-glucose syrup, brewed vinegar, Shaoxing wine, processed garlic, ginger, Chu-niang (rice saccharification seasoning), tianmianjiang, salt, chicken extract, chili oil, green Sichuan pepper-flavored oil, green Sichuan pepper, yeast extract/alcohol, thickeners (modified starch, xanthan gum), seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), spice extract, (contains wheat, sesame, soybeans, and chicken)

[Thickening Powder]
Starch (made in Thailand), wheat flour, dextrin, dried whole egg, salt/modified starch, finely milled silicon dioxide, (contains wheat and egg)
Nutrition Facts (Per serving of this product (25g)) Calories 35kcal, protein 0.8g, fat 0.6g, carbohydrates 6.8g, sugars 6.7g, dietary fiber 0.1g, salt equivalent 1.7g, calcium 4mg
Contents Category: General food, seasoning, sauce
Size: 165 or less (g, ml)
Shelf Life 10 months (from the manufacturer's production date)
Product Name Chinese blended seasoning
Storage Instructions Before opening, store at room temperature away from direct sunlight.
Notes Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo
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