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Kato Sangyo Co., Ltd.

Campy Yokubari Deli Bibimbap base 210g x 20 bags [shipped in Japan]

Campy Yokubari Deli Bibimbap base 210g x 20 bags [shipped in Japan]

¥7,313 JPY
¥7,313 JPY
Sale Sold out
Taxes included. Shipping calculated at checkout.

This item will be shipped from Japan.


JAN code:4901401202849
Raw materials [Bibimbap ingredients]
Soy bean sprouts (produced in Gifu Prefecture), granular soy protein, carrots, sugar, protein hydrolyzate (contains soybeans), wood ear mushroom, gochujang (contains wheat and soybeans), sesame oil , rice oil, soy sauce (contains wheat and soybeans), sesame, garlic, mirin, pork extract, acetic acid fermented seasoning, brewed vinegar, salt

[Gochujang sauce]
Gochujang (contains wheat and soybeans) , reduced starch syrup, miso (contains soybeans), soy sauce (contains wheat and soybeans), sugar, sesame oil, sesame, processed garlic products, scallop extract, brewed vinegar (contains apples)

[Bibimbap ingredients]
Soy sauce Rubitol, calcium lactate, alcohol, polysaccharide thickener, seasonings (amino acids, etc.), antioxidants (vitamin C)

[Gochujang sauce]
Seasonings (amino acids, etc.)
Nutritional information [Ingredients]
(per 180g) Energy 187kcal, protein 12.0g, fat 7.7g, carbohydrate 20.6g (carbohydrate 14.3g, dietary fiber 6.3g), salt equivalent 2.1g

[Gochujang sauce]
(per 30g) Energy 72kcal, protein 1.6g, fat 1.5g, carbohydrate 13.3g (sugar 12.7g, dietary fiber 0.6g), salt equivalent 1.8g
Contents Category: Cooking base, Bibimbap
Size: 170-230(g,ml)
Best before period 12 months (from the manufacturer's manufacturing date)
Name Bibimbap base
How to save Avoid direct sunlight and store at room temperature.
Notes Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture
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