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Hikari Miso Co., Ltd.

Hikari Miso Miso Soup for Every Day, Reduced Sodium, 8 Servings x 8 Bags [Ships from Japan]

Hikari Miso Miso Soup for Every Day, Reduced Sodium, 8 Servings x 8 Bags [Ships from Japan]

¥5,300 JPY
¥5,579 JPY ¥5,300 JPY (5%OFF)
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This product ships from Japan.


JAN Code:4902663018889
Ingredients [Fried Eggplant Soup]
Rice miso, fried eggplant, starch, bonito powder, sugar, dried green onion, kelp extract / processed starch, seasonings (inorganic salts, etc.), antioxidant (vitamin E), (contains soybeans)

[Fried Tofu Soup]
Rice miso, fried tofu, dried wakame seaweed, starch, bonito powder, sugar, dried green onion, kelp extract / processed starch, seasonings (inorganic salts, etc.), antioxidant (vitamin E), (contains soybeans)

[Tofu Soup]
Rice miso, tofu, dried wakame seaweed, starch, sugar, bonito powder, bonito extract powder, dried green onion, kelp extract / processed starch, seasonings (inorganic salts, etc.), antioxidant (vitamin E), (contains soybeans)

[Vegetable Soup]
Rice miso, dried bok choy, cabbage, carrot, starch, sugar, bonito powder, bonito extract powder, kelp extract / processed starch, seasonings (inorganic salts, etc.), antioxidant (vitamin E), (contains soybeans)
Nutrition Facts [Fried Eggplant Soup]
(Per serving (8.5 g)) Energy 39 kcal, protein 1.3 g, fat 2.2 g, carbohydrates 3.6 g, salt equivalent 1.0 g

[Fried Tofu Soup]
(Per serving (8.5 g)) Energy 32 kcal, protein 1.9 g, fat 1.1 g, carbohydrates 3.7 g, salt equivalent 1.1 g

[Tofu Soup]
(Per serving (8.5 g)) Energy 30 kcal, protein 1.8 g, fat 0.7 g, carbohydrates 4.0 g, salt equivalent 1.2 g

[Vegetable Soup]
(Per serving (7 g)) Energy 24 kcal, protein 1.4 g, fat 0.5 g, carbohydrates 3.5 g, salt equivalent 1.0 g
Contents Category: Instant miso soup
Size: 165 or less (g, ml)
Best By 15 months from the manufacturer's production date
Product Name Instant miso soup
Storage Instructions Store in a cool place away from direct sunlight.
Notes Distributor: Hikari Miso Co., Ltd.
4848-1, Shimosuwa-machi, Suwa-gun, Nagano, Japan
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